The Service at 1921 House
Re-imagining another era of Chiang Mai.
Chiang Mai’s most memorable steakhouse. The menu: bone marrow, oysters and foie gras to whet the appetite, followed by only the finest steaks imported from Australia, USA and Japan then dry aged in house. The setting: the magnificent upper storey of The 1921 House, steeped in history and refinement, with river views and breezes enjoyed out on the wrap-around teak balcony. Please note that a smart-casual dress code applies: we ask you to refrain from wearing shorts or sandals.
Info
- SteakGrillDrinks
DETAILS
Menu
Food Menu
Opening hours
- Open daily: 12:00 pm – 10:30 pm
- Last order: 10:00 pm
CONTACT INFO
MENU HIGHLIGHTS
THE SERVICE GRAND PLATTER
Boston lobster tail, Alaskan king crab, tiger prawn, Hokkaido scallop, oyster no.3 speciale, New Zealand mussel, Salmon crudo, roe Green apple mignoette, lemon butter seafood sauce, Marie Rose
LOBSTER TAGLIOLINI
Boston lobster tail, tomato confit, shellfish bisque, tarragon cream
MAYURA WAGYU A4, AUSTRALIA
F1 Japanese Black, feb chocolate and confectionery diet for 500 days Wagyu Branded Beef Competition Grand Champion
MIYAZAKI WAGYU A4, JAPAN
Kuroge Washu (Japanese Black Wagyu), grain fed for 600 days
WHOLE ANDAMAN MULLET
Grenobloise sauce and toasted hazelnuts
FOIE GRAS ON BRIOCHE
Onion and chervil jam, black truffle
